Automatic Coffee Maker

This week, try the Caramel Coconut Coffee as proposed by Mabelle from Malaysia.

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Ingredients:
30 ml coconut milk
40 ml organic milk
2-3 tsp caramel syrup
1 espresso Decaffeinato Intenso

Preparation:
Prepare an espresso Decaffeinato Intenso and add the caramel syrup.
Heat the coconut milk, froth the fresh milk and add it to the coffee.
Sprinkle some lightly toasted coconut on top to finish it perfectly.

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