Butterscotch Coffee Recipe – Dedicated to the coffee lovers out there! 😀
Next time you want a pick-me-up, treat yourself with this breezy butterscotch coffee ❤️
Serves : 1
Shelf life: Hot hot best consumed hot, of course! ☕️
INGREDIENTS :
1. White sugar – 2 tsp
2. Butter, softened – 1 tsp
3. Hot milk (boiled or pasteurised) – 200 ml (1 small tumbler)
4. Instant coffee powder – 1/2 tsp or to taste
5. Sugar – 1/2 tsp – OPTIONAL
📌 Increase the sugar and butter by half the quantity if you would like the taste of butterscotch to be stronger.
TIPS:
🔺 Use a heavy bottomed milk pan to caramelise the sugar.
🔺 Ensure the pan is dry before adding sugar.
🔺 Remember to prepare the coffee on LOW HEAT throughout, otherwise the sugar would crystallise or butterscotch may get burnt. You can use the lowest heat setting on the smallest burner/plate.
🔺 Stay careful while adding hot milk to the hot butterscotch.
#coffeerecipe #butterscotchcoffee
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