Automatic Coffee Maker

This bread is made of cinnamon and raisins, which is perfect for cinnamon lovers. I made this bread using the Hamilton Beach Bread Maker and its company recipe. This recipe includes ground cinnamon right in the dough, rather than simply added as swirled filling. It brings beautiful brown color without using brown sugar.

Hamilton Beach Bread Maker Recipe: Cinnamon Raisin Loaf
Ingredients:
1 cup water
1 1/2 teaspoon salt
1/4 cup sugar
2 Tablespoons nonfat dry milk
2 Tablespoons vegetable oil or butter
2 3/4 cups bread flour
1 1/2 teaspoons cinnamon
2 teaspoons bread machine yeast
3/4 cup raisins

Cycle: Sweet
Crust: Medium
Loaf Size: 1.5-lb

Method:
1. Put all of the ingredients into the bread pan in the order listed.
2. Press the bred machine buttons for “sweet”, “Medium”, “1.5-lb” bread, and press Start.
3. After 15 minutes, add raisins
3. Total time is 2 hours 50 minutes, the loaf is done.
4. Using oven mitts pull the bread pan from the machine.
5. Shake the loaf out from bread pan.
6. Let cool on a wire rack for 15-20 minutes before slicing.

Same Brand of Bread Maker I used in the video:
https://amzn.to/3ySaQlL

*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Notes:
1. Since I made it for kids, I reduced amount of salt from 1 1/2 teaspoons to 1 teaspoon.
2. You may store the well-wrapped bread on the counter for 2-3 days, or freeze for up to 2 months.

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