EVERYDAY COLD BREW ICED COFFEE RECIPE | HOW TO MAKE VEGAN
LAY HO MA everyone! This is one of those drinks I sometimes have 3 cups of in one day. Its so delicious, easy, and super cheap to make compared to buying one (or 3!) everyday! Join me in this episode and learn how to make vegan cold brew iced coffee. Let's begin.
Ingredients:
EASY COLD BREW COFFEE
2 tbsp ground coffee
3 cups water
ICED COFFEE
1 1/2 cups cold brew coffee
ice cubes
1/2 cup almond or coconut milk
1/2 tsp vanilla extract
1 tbsp maple syrup
Directions:
1. Add the ground coffee and 3 cups of water into a french press
2. Place the lid on (don't press yet) and keep it in the fridge overnight
3. In the serving cup, add the maple syrup, vanilla, cold brew coffee, ice cubes, and milk
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.
Follow me on social media!
Photography Instagram:
https://www.instagram.com/wyphotography
Photography Facebook:
https://www.facebook.com/wilyeungphotography
www.wyphotography.com
Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung
You are watching:
https://youtu.be/sYtE1GB1G0k
PLEDGE NOW ON KICKSTARTER!
https://www.kickstarter.com/projects/wilyeung/vegan-ramen-cookbook-by-youtube-chef-wil-yeung
LAY HO MA everyone! This is one of those drinks I sometimes have 3 cups of in one day. Its so delicious, easy, and super cheap to make compared to buying one (or 3!) everyday! Join me in this episode and learn how to make vegan cold brew iced coffee. Let’s begin.
Ingredients:
EASY COLD BREW COFFEE
2 tbsp ground coffee
3 cups water
ICED COFFEE
1 1/2 cups cold brew coffee
ice cubes
1/2 cup almond or coconut milk
1/2 tsp vanilla extract
1 tbsp maple syrup
Directions:
1. Add the ground coffee and 3 cups of water into a french press
2. Place the lid on (don’t press yet) and keep it in the fridge overnight
3. In the serving cup, add the maple syrup, vanilla, cold brew coffee, ice cubes, and milk
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.
Follow me on social media!
Photography Instagram:
https://www.instagram.com/wyphotography
Photography Facebook:
https://www.facebook.com/wilyeungphotography
www.wyphotography.com
Vegan Recipes Instagram: @mr_wilyeung
Vegan Recipes Facebook: fb.me/mrwilyeung
You are watching:
https://youtu.be/sYtE1GB1G0k
PLEDGE NOW ON KICKSTARTER!
https://www.kickstarter.com/projects/wilyeung/vegan-ramen-cookbook-by-youtube-chef-wil-yeung
![How to Make Cold Brew Coffee + Flavors: Vanilla Bourbon and Mexican Chocolate [Iced Coffee Recipe]](http://ryanedmu.mywhc.ca/coffeemakers/wp-content/uploads/2019/11/hqdefault-67.jpg "How to Make Cold Brew Coffee + Flavors: Vanilla Bourbon and Mexican Chocolate [Iced Coffee Recipe]")
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