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A Coffee Brewing Theory "4:6 method" Invented by Tetsu Kasuya.
ワールドブリュワーズカップ2016優勝 粕谷哲の抽出理論「4:6メソッド」
equipment：HARIO V60 Dripper
HARIO CO.,LTD.
http://www.hario.jp/
CONTACT US
https://www.hario.co.jp/en/contact/
HARIO株式会社
http://www.hario.com/
お取引のお問合せはこちら
http://www.hario.com/contactus.html
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Turn captions on and off
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A Coffee Brewing Theory “4:6 method” Invented by Tetsu Kasuya.
ワールドブリュワーズカップ2016優勝 粕谷哲の抽出理論「4:6メソッド」
equipment：HARIO V60 Dripper
HARIO CO.,LTD.
http://www.hario.jp/
CONTACT US
https://www.hario.co.jp/en/contact/
HARIO株式会社
http://www.hario.com/
お取引のお問合せはこちら
http://www.hario.com/contactus.html
![[HARIO] Cold Brew Coffee Recipe – Matt Winton (World Brewers Cup Champion)](https://automaticcoffeemaker.org/wp-content/uploads/2022/11/hqdefault-106.jpg "[HARIO] Cold Brew Coffee Recipe – Matt Winton (World Brewers Cup Champion)")
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