Automatic Coffee Maker

3 fun and delicious iced coffee recipes that every iced coffee lover needs to try: Blueberry Cheesecake Iced Latte, Honey Cinnamon Iced Latte, and Coconut Jaggery Iced Latte.

All three come together in just 2 minutes, except for the blueberry compote, which takes only about 5 minutes to make. Do give these recipes a try, and let me know in the comments if you have any special iced coffee recipes of your own! The full written recipes are mentioned below in the description. Happy Cooking! ❤️

Cüraa’s Premium Frother works effortlessly, and helps you get café-style results right in your own kitchen.
Happy Frothing!!!

Amazon – https://amzn.in/d/06PsxXfp

Blueberry Cheesecake Iced Coffee
Serving: 1 500ml Glass
Ingredients:
Blueberry Compote (makes for extra compote which you can store and use later)
BLUEBERRIES | ब्लूबेरी 125 GRAMS
SUGAR | शक्कर 1 TBSP
WATER | पानी 1 TBSP
LEMON JUICE | नींबू का रस 1/2 TSP
Biscuit Crumble
BISCUITS | बिस्किट 40 GRAMS
BUTTER | मक्खन 20 GRAMS (MELTED)
Coffee Foam
INSTANT COFFEE | इंस्टेंट कॉफ़ी 2 TSP
SUGAR | शक्कर 1 TBSP
WARM WATER | गुनगुना पानी 2 TBSP
Blueberry Cream Cheese
CREAM CHEESE | क्रीम चीज़ 2 TBSP
WHIPPING CREAM | व्हिपिंग क्रीम 2 TBSP
BLUEBERRY COMPOTE | ब्लूबेरी कॉम्पोट 1.5 TBSP
Assembly
ICE CUBES | बर्फ AS REQUIRED
MILK | दूध 120 ML
BLUEBERRY COMPOTE | ब्लूबेरी कॉम्पोट
Method:
Start with the blueberry compote. In a small saucepan, add blueberries, sugar, and water. Cook on medium flame, mashing as you go, until the blueberries turn completely mushy, this takes just 3–4 minutes. You’ll see the consistency come together nicely.
Switch off the flame and stir in the lemon juice. Transfer to a bowl and let it cool completely, it will thicken further as it cools. It only takes about 6-8 minutes to make this from scratch. You can also get the compote from a store to make the process quicker.
For the biscuit crumble, add the biscuits and melted butter to a chopper and blitz together until you get a fine crumble.
For the coffee foam, add instant coffee, sugar, and warm water to a glass and froth using a frother until light and creamy. You’ll get a smooth, rich foam.
For the blueberry cream cheese, add cream cheese, whipping cream, and blueberry compote to a glass. Attach a balloon whisk to the frother and whip in an up-and-down motion until soft, stiff peaks form. You’ll see a beautiful cream cheese mixture come together.
In a serving glass, layer ice cubes, milk, the coffee foam, blueberry cream cheese, more blueberry compote, and finish with the biscuit crumble on top.
Our creamy, fruity Blueberry Cheesecake Iced Coffee is ready.

Honey Cinnamon Iced Latte
Serving: 1 500ml Glass
Ingredients:
Coffee Base
INSTANT COFFEE | इंस्टेंट कॉफ़ी 2 TSP
WATER | पानी 2 TBSP
HONEY | शहद 1/2 TBSP
Honey Cinnamon Foam
FRESH CREAM | फ्रेश क्रीम 3–4 TBSP
HONEY | शहद 1 TBSP
CINNAMON POWDER | दालचीनी पाउडर 1/4 TSP
Assembly
ICE CUBES | बर्फ AS REQUIRED
MILK | दूध 150–180 ML
CINNAMON | दालचीनी A PINCH
Method:
In a glass, add instant coffee, water, and honey, and froth well.
In another glass, add fresh cream, honey, and cinnamon powder, and froth until nicely creamy.
To assemble, add ice cubes, milk, the coffee mixture, and the honey cinnamon foam into a serving glass. Finish with a pinch of grated cinnamon on top.
Our warm-spiced, honeyed Honey Cinnamon Iced Latte is ready.

Coconut Jaggery Iced Latte
Serving: 1 500ml Glass
Ingredients:
Coffee Base
INSTANT COFFEE | इंस्टेंट कॉफ़ी 2 TSP
JAGGERY POWDER | गुड़ पाउडर 1/2 TBSP
WARM WATER | गुनगुना पानी 2 TBSP
Jaggery Coconut Foam
COCONUT MILK | नारियल का दूध 2 TBSP
FRESH CREAM | फ्रेश क्रीम 2 TBSP
JAGGERY POWDER | गुड़ पाउडर 1 TBSP
ELAICHI POWDER | इलायची पाउडर 1/4 TSP
Assembly
ICE CUBES | बर्फ AS REQUIRED
MILK | दूध 120–150 ML
DESICCATED COCONUT | नारियल का बुरादा AS REQUIRED (TOASTED)
Method:
In a glass, add instant coffee, jaggery powder, and warm water, and froth lightly.
In another glass, add coconut milk, fresh cream, jaggery powder, and elaichi powder, and froth until creamy and airy.
To assemble, add ice cubes, milk, the coffee mixture, and the jaggery coconut foam into a serving glass. Finish with a sprinkle of toasted desiccated coconut on top.
Our creamy, aromatic Coconut Jaggery Iced Latte is ready.

#YFL #SanjyotKeer #icedcoffee

Follow Your Food Lab on:

https://www.instagram.com/yourfoodlab/
https://www.facebook.com/yourfoodlab/

Follow my personal handles here: (Chef Sanjyot Keer)

https://www.instagram.com/sanjyotkeer/
https://www.facebook.com/sanjyotkeerofficial/
https://x.com/sanjyotkeer

The Music I use in All my videos – https://bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Blueberry Compote 1:06
Biscuit Crumble 2:33
Coffee Foam 2:45
Blueberry Creamcheese 3:20
Blueberry Cheesecake Iced Latte 4:04
Coffee Foam 6:02
Honey Cinnamon Liquid Foam 6:18
Honey Cinnamon Iced Latte 6:44
Coffee Foam 7:54
Coconut Jaggery Liquid Foam 8:09
Coconut Jaggery Iced Latte 8:28
Outro 9:02