Review kopi Indonesia oleh dr. Ray Leonard Judijanto. Kali ini saya mereview kopi yang di-roasting oleh Otten Coffee, commercial grade coffee yang merupakan biji kopi asli Indonesia dari daerah Lintong, varietas arabica Sigararutang, menggunakan metode seduh tubruk, V60, dan mesin espresso. Salam Kopi! 🙂 Instagram: @leovoi
Next in our How To series we’re showing you how use the Bodum French Press! Available in store at our Brisbane & Newcastle locations! French Press coffee is a rich full-bodied brew that is all about robust flavours and strength. The French Press pot is an elegantly simple design and is super easy to use – totally technophobe friendly! Shop the Bodum French Press through our online store: https://cremacoffeegarage.com.au/catalogsearch/result/?q=french+press For more information and instructions on how to use the French Press: https://cremacoffeegarage.com.au/french-press-brewing-guide/ Like us on Facebook: https://www.facebook.com/CremaCoffeeGarage/ Follow us on Instagram: https://www.instagram.com/cremacoffeegarage/
Darker than a French Roast, but not as strong as an Espresso, Caf’ Crema is a full-size cup of coffee with a layer of richly aromatic golden foam ? also known as ?crema.? This NABOB coffee contains beans from Rainforest Alliance Certified farms, which have met strict standards for sustainability. These standards ensure that soils, waterways, and wildlike habitat are protected and that farm workers enjoy decent housing access to medical care and schools for their children. Rainforest Alliance certification also helps farmers minimize the need for harmful pesticides and only allows the use of clean water on the farms. [More]
Step-by-step Cuban Coffee recipe will walk you through how to make the best, sweet, frothy CafĂ© Cubano with a thick layer of faux crema on top. This layer, called “espuma”, is made of whipped sugar, which you’ll see how to make in the video. Super easy, super delicious. ** KEEP READING FOR MORE TIPS …. Visit my website for the full recipe, tips, and more photos: http://www.mokabees.com/?p=101 A COUPLE TIPS & DISCLAIMERS: ————————————————————————– **Making a Thicker, Sweeter Version** If you prefer your Cuban Coffee closer in consistency to the kind served in paper cups in Miami, you’ll have to increase [More]
HD video about free pour latte art with milkfrother. Everyone can do this. Try! My blog (Japanese) http://ameblo.jp/d-cappuccino/ My web about how to froth (…