Brewing Coffee With…Milk? | Coffee Collaboration

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We got a wild and crazy recipe sent in from Macejam. It is called, the Milky Macy! We’ve got our milk warmed up and ready to brew! Join us for this lactose filled Coffee Collaboration!

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Macejam’s Milky Macy Recipe:

Coffee: 21 grams, medium coarse grind
Milk: 300 grams, heated to 140F

Following a traditional pour over technique, except using milk instead of water. Brew as you normally would and enjoy!
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