BARISTA TIP – SEASONING the GROUP HEAD on ESPRESSO MACHINES

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This is a HOT TIP for any barista who is aiming to SERVE GREAT TASTING COFFEE in every cup they hand out. After cleaning and back flushing an espresso machine with chemical it’s VERY IMPORTANT for a barista to PROPERLY ‘SEASON’ the group head/s before using the coffee machine again. Unless of course you enjoy a chemical flavour in your cup of coffee! You really don’t want to be serving coffee like that to anyone in your cafe. In this video Joel here at Artisti Coffee Roastery takes us through our preferred method and shows you how to prepare your coffee machine ready to serve again after it’s had its daily clean.

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