Heart Coffee Roasters – Kenya Gachatha AA Coffee Review

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Full review and ratings: https://www.thecoffeeconcierge.net/heart-coffee-roasters-kenya-gachatha-aa


This complex and clean coffee comes from the Gachatha factory in the Nyeri region of Kenya. AA grade beans are selected amongst some of the regions best coffee farmers. 2016’s crop featured a lot of 2015’s fruity notes, but with an added balance that was more savory than chocolatey.

The coffee consists of two varieties, SL-28 and SL-34, and was grown at about 1700-1800 masl. This light roast coffee is fully washed and processed in the Gachatha factory.

At the time of publication it’s currently available, but make sure to grab it before it’s gone, because 2016’s crop won’t be available for much longer.

Recommended brew method(s): Hario V60 & Kalita Wave

***Coffee Specs***

Roast: Light
Producers: Various (Gachatha Factory)
Country of Origin: Kenya
Region: Nyeri
Variety: SL-28, SL-34
Processing method: Washed
Growing altitude: 1700-1800 masl
Aroma: Honey, raisin
Roaster tasting notes: Black currant, strawberry, candied ginger
Coffee Concierge tasting notes: Peanut butter, honey mustard pretzel, raspberry, caramel, cinnamon

***Coffee Equipment Used for This Review***

-Bonavita Variable Temperature Gooseneck Kettle: http://amzn.to/2jMdkci
-Hario V60: http://amzn.to/2jrQKre
-Kalita Wave 185: http://amzn.to/2jBO5uV
-Breville Smart Grinder Pro: http://amzn.to/2knSWj8

***All Specialty Coffee Reviews***


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