Thai Iced Coffee Recipe กาแฟเย็น – Hot Thai Kitchen

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This famous drink is almost like a dessert. Rich, dark, milky and chocolatey. It’s the best way to have iced coffee!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at


All About Coffee says:

Nice video 🙂

AaronAnonymous says:

Speaking of thirsty, just read the comments.. lol

edgar arce says:

Where can I get that ingredients in USA? WALMART XD? PLEASE!!!!

Luds Bois says:

Please subtitle french . You is number 1 of thaifood

Kurokawa Kaito says:

โอเลี้ยงชัดมาก ไทยแท้ๆ 5555

Phil Hartmann says:

How do we not put condensed milk in coffee here

OldTjad says:

susu + sugar + kopi + ice =

Elizabeth Shaw says:

The darker the roast the less caffeine it has.

Austin IsCool says:

I got bored one day and wanted to try this. I used all the same ingredients. Only thing I changed is 2 1/2 teaspoons of Thai Coffee (per cup) and use boiling water, the first time I used warmer water and it created a unpleasant aftertaste. Definitely my first choice in Iced Coffee! Thanks for the video!

Lucho Portuano says:

I love Thai woman 🙂 unhappy ugly lesbo feminists have so much to learn Thai culture.

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