Dalgona Coffee Recipe // How to make the famous cloudy whipped coffee at home

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People complain about not getting the desired results so I listed some important things below & I urge you to read it first. I swear by this coffee recipe and I have been making it for years now.

Electric hand whisk that I used here: https://amzn.to/34vRyzB

– 1 tbsp Instant coffee powder
– 2 tbsp sugar
– water ~ very little at a time if you’re doing the process by hand; if you’re using an electric mixer add 1 tbsp first & then more if needed
– flavoured syrup (I added some caramel syrup but it’s totally optional, feel free to skip it)
– milk as much as you prefer
– ice cubes

– it would take a little longer by hand, obviously, but it would become whipped eventually…so just be a little patient
– you can only use INSTANT coffee powder
– you can skip sugar if you want to!
– I have heard from friends that the brand “Bru” doesn’t work that well, but again, that’s what I’ve heard…you do you
– I strictly prefer Nescafe
– After adding the milk & stirring it, let it sit for a minute or two and you will see a thick pale foam form on the top which is absolutely delicious!

Thank you for watching!

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