Coffee Cream Slice 咖啡奶油蛋糕

Share it with your friends Like

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Blog: https://kathrinekwa.blogspot.com/
► Support my recipe book :https://kathrinekwa.com/

Ingredients for cake :
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
1/2 tsp coffee essence (咖啡香精)
2 tsp instant coffee powder (即溶咖啡粉)
2 tsp hot water (热水)
60g corn oil (玉米油)
60ml milk (鲜奶)
100g plain flour(普通面粉)
10g corn flour (玉米粉)

4 egg whites (蛋白)
80g caster sugar (细砂糖)

Coffee buttercream (咖啡牛油糖霜):
200g butter(牛油)
80g icing sugar (糖粉)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp hot water (热水)
1/4 tsp coffee essence(咖啡香精)

Comments

Write a comment

*