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Pyrex Vacuum Coffee Maker with glass rod filter.
Pyrex Vacuum Coffee Maker
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It would be safer for the lower bowl if you reduced the flame after the
water rose so that there is no risk of the flame touching the glass above
the water line and cracking it. As for the comment about the coffee looking
weak; it’s not weak it is just very clear and the glass decanter and cup
let the light shine through it. Why would you move it to a cold burner on a
gas stove? The coffee returns soon after the flame has been shut off. Great
demo video. Thanks
@PatrioticOhioan, I think running it through “soiling” water would ruin any
coffee brew. 😉 (That’s what you wrote. ) Soiling. Try clean water instead.
My guess is not enough coffee grounds.
The water was refridgerated spring water. And the pot should have been
moved to a cold burner.
yes
If you add the freshly ground coffee to the upper chamber after all of the
water has moved to the top, you’ll brew at just above 200*, and have much
more control over the brew cycle.
Unfortunately people don’t pay attention to what they are doing. Frankly,
the law suits should have been dismissed. But that’s just my thought.
Ad it is the BEST coffe you ever tasted, the pot is from the 1930’s
can you tell me how well the glass filter rod works? do you still get
sediment ? All I can determine is that there are a series of notches around
the flared part which must let the liquid through, using the coffee grounds
themselves as a filter medium (clogging the notches)
Yep… got a couple sets at home too! I looked at that and was like Hey…
wait a sec!!!
Well that only seems to work if you add boiling water to the bottom pot.
also you should take the pot off the stove.
i have the 9 cup version of the perculator in the background, never saw the
featured coffee maker before, but ill be on the lookout now.
this thing make coffee in 10 mins not bad =]
@xiscolinho your comment is as weak as the coffee in this clip.
I was right there with ya, till you poured your coffee into a glass cup.
Is that one of the old limited edition Nescafe mugs from the mid to late
70s?
@1ecuadoriana This model uses a glass rod for the filter, and you should
check on e-bay for those.
McDonald’s once brewed at 200, considering it the optimum temperature.
Third degree burn lawsuits dropped it to 160-170.
awesome! I found one of these in a thrift store,didn’t know what it was,so
i googled the patent #,then googled the info I got from that,and found the
video. I’ve only tried it once(as soon as I got home) I made a big mess,but
I’m sure that was my fault,haha. Thanx 2 people who share stuff on the web,
I now have,yet another,cool gadget!! But,I’m still looking for one of those
nescafe’ mugs though. thanx:-)
I have tried a ton of these glass rod filter pots and can’t get any of them
to work. The pull down always clogs & stalls, usually instantly. I have had
no problems at all with the Yama pots which use cloth filters.
nice. i did a test video at my site but the grind seemed to be to fine.
took forever to return to the caraffe.
reminds me of my grandma’s house
I have this coffee pot, along with the creamer and sugar. It belonged to my
Mom. I wanted to make coffee this Christmas. Thank you. It’s dated Pyrex ,
Pat # 1924011. What’s the set worth?
This was slicker than a cat’s ass.
That looks great. I have figured out the best way to make a latte at
coffeeloverstipsandtricks (.) com