This is video 3 of 5 (and also thus marks the moustache twirl intro). This time a little more focus on a specific brew method (or style of brewing -immersive). Again, not lines in the sands, but lines of suggestion. With these methods, I think it’s important that you DO NOT ‘set it and forget’ as the ‘great’ Ron Propeil once said; and also to not over agitate the ‘system’ when ‘pressing’ or decanting. It’s okay that a little coffee ‘slush’ stays behind too. There are of course variations on the French Press that skip over the press -they are not discussed here; and if you must know our current favorite immersion method is the one that employs the Eva Solo.