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Gail shows us how to steam up scrambled eggs on the Rocket Cellini semi-automatic espresso machine. Breakfast, anyone? YUMMY! To learn more about coffee and …
Steaming Eggs on an Espresso Machine
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I tried this, and I literally felt like I was biting air! So fluffy! :D
Im so going to try this tomorrow morning
Thanks for sharing your tips! Granted, this is the one and only time Gail
has ever done this (at my request) 😉 – Kat
Deluxe ! This will save me from having to wash a pan in the morning. Cheers.
@cpmc1 Interesting! I have not tried that — could be a good technique when
out camping, etc. 🙂 – Kat
scrambled eggs actually get watery not from the milk, but from the salt.
Try adding the salt after cooking the eggs. Love your videos!
Thank you for sharing this!!! 😀 – Kat
I haven’t …. do you want to experiment and get back to us? 🙂 – Kat
Lol I wouldn’t do it but they tried it and it worked! ~ sam
gail you light up my day!
Oh wow, I found the one thing I can do better on an espresso machine than
Gail! Gail, try a few changes. First, I’d drop the milk completely, though
that is just preference. The eggs will come out perfect even with nothing
added at all. Go hot and fast with the wand, you actually wound up with
water because you were ‘long’, if you use milk don’t use 2%. Big boy
machines like that can do 2 or 3 eggs, Silvias can handle 2, and a Via
Venezia can handle one. As you noted, purge the wand!
Hi Kat, Did you and Gail find egg residue in the Cellini after doing this
experiment? I would love to do this on a regular basis with my machine, but
I do not want egg residue to affect the quality of my milk-based drinks.
I guess that’s a poached egg. The problem being it’s too hot (destroying
any nutritional value in the milk or eggs, leaving only fat, cholesterol
and calories) but it’s probably “less bad” than a microwave to cook an egg.
Fun video, thanks.
Did you think of trying poached eggs? I dunno if it will work but putting a
egg in unbeaten maybe a tiny bit of hot water for the bottom then use steam
to cook it and hopefully it would turn into something like a poached egg?
@xias99 Hmmmm…it couldn’t be from the steam? We’ll have to try without
salt when we do it again. 😀 Thanks for the tip. – Kat
@Leimlek We never kid about scrambled eggs 😉 – Kat
None – as long as you take care to run a lot of steam out of the wand and
wipe it down thoroughly, you should be fine. You could also take off the
tip of the wand to clean it if you have any concern, but we didn’t see any
issues. – Kat
Thanks for the feedback! 🙂 Glad you’re digging the videos.
@SeattleCoffeeGear xias99 is right with the salt… I saw this explained
recently and it’s to do with the salt breaking down egg proteins before
cooking – so it’s always good to add the salt after, I always do this now.
😀
eeek 😀
In South Korea, part of breakfast is a cup of coffee and quail eggs
floating on top. Which is stirred and coffee spooned over them until cooked
then simply swallowed with a sip. This is while normal drinking of the
coffee. Just adding another culture try it and you might show this in your
video. Should be a smaller egg. One expresso cup. No salt and pepper? Don’t
know not too much.
@dreamuaway Interesting! I have never seen it when I’m making eggs without
using a steam wand so maybe I am just not cooking them too long? – Kat
Ohh boy, I see lemon curd and creme anglaise next!!
Haha priceless!
@MisterJohnnyT Hmmmmmm — it will definitely take some time! And the steam
is a bit wetter on a smaller machine like that so you might find you have
more moisture in your eggs 🙂 – Kat
thank you! 🙂
I think we should incorporate a pancake maker, too! 🙂 – Kat
Lol…disaster….i didnt add the salt, as advised. I used my breville
400xl machine, it was soooooper noisy.
do a taste test? “IT’S HOT I CAN TELL.. THAT’S THE TROUBLE with uh…MAKES
EM WAAAYYYY HOT……..MMMMMM!!!!! i love you two keep it up
@MisterJohnnyT ahem… to be delivered on 1-10-12, rather
hahahahaha! so funny =D i wish i lived in Seattle ( i’m just assuming thats
where you are ) i would come up everyday haha. i love espresso machines so
i like to watch your videos keep it up!
How did it go?! – Kat
LOL, u girls are CRAZY!! 🙂
@photopuppet Thanks! I will have to break my habit of mixing it in then 🙂
– Kat
poor machine
Ohhh this is awesome! I’m a huge egg fiend, AND I just ordered a Crossland
CC1 from you Seattle folks! It is expected to be delivered 1-10-11. Do you
think the CC1 has the steam power to scramble eggs?
Hahaha – we did when we made em! 🙂 – Kat
i dont have a espresso machine yet, getting one for xmas off my brother tho
(i picked it) but doubt id try it as will be a newb at using it and wouldnt
wana break it. I went with a cookworks espresso coffee machine (argos in uk
for £32 from £69) tho doubt uve seen it before unless u see the vid on
utube for it. Hope its a decent machine tho as it has loads of good reviews.
Aww, I will let Gail know! ~ sam