Ahh nope to both of you. I took a month and learned. It did no pull a
consistent shot. Rarely did i get a decent shop. You know it is possible
the machine was defective. It arrived in a crushed box, the machine had
broken through the Styrofoam casing it was dropped (or w.e happened to it.)
so hard.
Better grinder? What’s better than the kitchen aid one? And they said not
to tamp the grinds for this machine. And when i did tamp the machine could
not build up enough pressure to push the water through the grinds.
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maybe you should invest in a non pressurized portafilter , a good tamper
and a better grinder…
i can get brilliant shots out of this machine…
Good luck with that. When I was starting out, I thought i knew everything
too. Thanks for sharing.
Patience + learning curve+ proper equipment = great espresso. You have a
good machine. Just learn the craft.
Yea it’s a super complicated process.
Ahh nope to both of you. I took a month and learned. It did no pull a
consistent shot. Rarely did i get a decent shop. You know it is possible
the machine was defective. It arrived in a crushed box, the machine had
broken through the Styrofoam casing it was dropped (or w.e happened to it.)
so hard.
Better grinder? What’s better than the kitchen aid one? And they said not
to tamp the grinds for this machine. And when i did tamp the machine could
not build up enough pressure to push the water through the grinds.