In this video, Steve shows you how to foam your milk to the right consistency to achieve a perfect Cappuccino using your home espresso machine.
How to make Cappuccino milk with your home espresso machine
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Ive only had my machine for 2 weeks now, and im currently working in a bar
and we got a brand new machine, but I know for a fact this method is 100%
wrong and I EMPLORE that no one use this method. The milk has far too many
bubbles, mainly because he didnt start in the middle and then he didnt keep
the head of the wand at just below the surface until the milk was properly
heated. the the pouring of the foam is just maddening. If your foam is done
right it should slide right on top without any force… cant believe im
actually this upset hahah. Im gonna go make a nice coffee.
Well done Steve. Had enough of the Yank stuff
Love when people say “looser” when trying to say LOSER! HA HA! LOSER
Eh, not great frothing
Looser
I think coffee geeks will kill themselves after seeing this
Cappuccino foam is very subjective. It can be very different depending on
where you go. Starbucks for example use a lot of foam creating a ‘dry’
cappuccino covered in powdered chocolate. Mine is based more on a
traditional Italian cappuccino. Stiff foam, no choc 🙂
that’s not a cappuccino foam
Never use a spoon! To pour the milk, you’re not a real barista
In another video, one barista said to keep the tip from touching the bottom
of the cup. Should the tip be about 4-5mm from the bottom or halfway
between the level of the milk and the bottom of the cup?
the espresso isn’t black? wtf y is it brown