This entry was posted by admin on May 6, 2015 at 12:19 pm
ทดสอบกาแฟ P&F Esresso ด้วยเครื่องคันโยกรุ่น Pompei ของ Izzo จากเมืองเนเปิลอิตาลี เป็…
La migliore macchina al mondo
you will see the last scene, it doesn’t look nice if we didn’t use spoon
to cut off the shot.
and why the difference in tamp, the first two just a very light one and the
third one looked quite hard
@dennisawalsh I belive it is due to the spring lever. You can’t just stop
the shot but it will keep going until the lever is at the top. The shot
might be done before that, so he uses the spoon to avoid getting coffee on
the side or rather outside of the cup.
Beautiful machine but what’s the idea of the teaspoon after each shot?