ECM Technika Espresso Machine – How to Froth Milk (Microfoam) for Cappuccino From Bella Barista

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Bella Barista – Demonstrating the milk frothing for a cappuccino on the new ECM Heidelberg Technika Espresso Machine. Microfoaming is stretching the milk to …

Comments

Ali Jarrar says:

Very sloppy technique

angelo macalalad says:

Seriously?


Jackie N says:

So many things wrong there, not even sure where to begin! 

229glock says:

LOL…ok, this was bad technique from start to finish. The results were
gloppy and bubbly….done right, it is an art form.

Armin Halilovic says:

A bit rough, the big bubble formation at the start is not indicative of
microfoam formation, but the end result looks fine

Patrick LA says:

did you say latte art at the end? lol

Patrick LA says:

Way too much milk for that size cup! Try starting the steam wand on the
edge and work towards the middle. No large bubbling and the creamiest froth
ever!

Elizabeth S says:

she said “i cant do latte art”

romeozheng says:

Haha. U should practice more.

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