Bella Barista – Demonstrating the milk frothing for a cappuccino on the new ECM Heidelberg Technika Espresso Machine. Microfoaming is stretching the milk to …
Uploaded by admin on January 27, 2015 at 7:19 am
Bella Barista – Demonstrating the milk frothing for a cappuccino on the new ECM Heidelberg Technika Espresso Machine. Microfoaming is stretching the milk to …
Very sloppy technique
Seriously?
So many things wrong there, not even sure where to begin!
LOL…ok, this was bad technique from start to finish. The results were
gloppy and bubbly….done right, it is an art form.
A bit rough, the big bubble formation at the start is not indicative of
microfoam formation, but the end result looks fine
did you say latte art at the end? lol
Way too much milk for that size cup! Try starting the steam wand on the
edge and work towards the middle. No large bubbling and the creamiest froth
ever!
she said “i cant do latte art”
Haha. U should practice more.