This famous drink is almost like a dessert. Rich, dark, milky and chocolatey. It’s the best way to have iced coffee!
For written recipe: http://hot-thai-kitchen.com
Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Nice video 🙂
Speaking of thirsty, just read the comments.. lol
Where can I get that ingredients in USA? WALMART XD? PLEASE!!!!
Please subtitle french . You is number 1 of thaifood
โอเลี้ยงชัดมาก ไทยแท้ๆ 5555
How do we not put condensed milk in coffee here
susu + sugar + kopi + ice =
The darker the roast the less caffeine it has.
I got bored one day and wanted to try this. I used all the same ingredients. Only thing I changed is 2 1/2 teaspoons of Thai Coffee (per cup) and use boiling water, the first time I used warmer water and it created a unpleasant aftertaste. Definitely my first choice in Iced Coffee! Thanks for the video!
I love Thai woman 🙂 unhappy ugly lesbo feminists have so much to learn Thai culture.