Coffee Caramel Cupcake Recipe | Cupcake Jemma

Coffee Caramel Cupcake Recipe | Cupcake Jemma

Need a coffee hit? Me too! These cupcakes are just the thing!
Like your coffee with a grown up edge? Try these – https://youtu.be/s4WN6WCMBIg
SUBSCRIBE! – http://crmbs.co/1VHn9C

Recipe –
For the Coffee Brittle…
220g caster sugar
60ml water
15g cold butter
small handful of chopped espresso beans

For the Coffee Caramel…
210g double cream
1.5 tbsp instant coffee powder
1/2 tsp vanilla extract
180g caster sugar
110ml water

For the sponge…
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
125g soft unsalted butter
2 large eggs
1.5 tbsp very strong espresso

For the buttercream
200g soft unsalted butter
320g icing sugar, sifted
1/2 batch of coffee caramel

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Comments

Strawberry 1 says:

Looks gorgeous. I love coffee cake but cannot have caffeine so I make them with decaffeinated coffee. :]

Mushina Shibly says:

you're amazing, thank you so much

Andy Ditan says:

CCCR = Coffee Caramel Cupcake Recipe

kilroyscarnivalfl says:

I just made cupcakes very close to these by modifying one of your previous recipes! I had a little more cocoa in the cupcake part, used dulce de leche as the filling, and a mascarpone cheese/whipped cream frosting.

Laetitia Vaiana LAU says:

I absolutely love your recipe!!!

dgmoocher D r says:

cupcake Jemma does it again! Just when I think I've seen it all and there can't be any more goodies you do another one…

becspresso says:

This is like my dream cupcake…caramel and COFFEE!!!!! I'm begging my friend to make me a coffee-flavored cake for my birthday. I almost want to send her this video. 🙂

Amy G says:

If anyone needs to be enabled, I’d say that because of the coffee, this can totally be eaten as a breakfast food. It’s basically a muffin. You’re welcome.

Tina Hsu says:

How do I half the buttercream?

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