Café Bombón Coffee Recipe | Food Busker

Café Bombón Coffee Recipe | Food Busker

The Café Bombón (also known as a Cortado Condensada) coffee recipe originated in the Spanish city of Valencia. Food Busker and coffee lover John Quilter’s here to demonstrate his version of this super simple recipe for a powerful, sweet coffee drink. All you need is condensed milk and strong espresso coffee. Try it after dinner in place of dessert and let us know what you think!

Links from the video:
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Salted Caramel Mocha | http://goo.gl/wNhl5g


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Comments

BigEvan96 says:

You use glass?

assassintwinat8 says:

Okay when he did the Vietnamese ice coffee everyone jumped down his throat, but leave out the ice and everyone's perfectly fine.

Chanastnant Chulapak says:

In Thailand called Coffee YOK-LOR 😉

hermest99 says:

I can imagine condensed milk making everything good. Every condensed milk and coffee combination works.

El cocinero Justo says:

Y esta rico. Un saludo
and the rich. a greeting.

Greg Bryan says:

Ive lived in Spain near Valencia since I was 4 and I thought that the Bombón was a well known international standard coffee haha I didn't know it was Spanish. I can confirm thath this is widely drunk here in Spain probably more so than a white coffee

pablo falero says:

Jamie can you teach me how to make condensed milk, i try it once and it was pretty bad xD thanks btw love your videos

iamMichaelScott57 says:

Nice video ! i love making coffee at home. i'm wondering , what's the glass for this coffee cortado? 🙂

Maxwell A says:

In Malaysia we call it KOPI O

The Vegetarian Baker says:

This looks amazing. I can't wait to try this. 😀

Diego Manenti Martins says:

Thumbs up for the ska track 🙂

Matthias Wong says:

in malaysia we call it kopi c, no need to translate, it means coffee with milk

linited says:

This is what a Vietnamese coffee is but a lot smaller haha. It's delicious with a whole lot of ice in it too. Though I'm not a big fan of those pods. They are really bad for the environment. If I make this I use Vietnamese coffee with the little metal drip/saucer thing [Sorry don't know the english word for it]. But I vouch for the this being tasty.

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