This is a guide to getting the best tasting, cleanest, most delicious, sludge-free cup of coffee from a french press.
Music:
Chris Zabriskie – http://chriszabriskie.com/honor/
For more brewing techniques, check my book:
The World Atlas of Coffee – http://www.theworldatlasofcoffee.com
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Recommended: “#12 – The madness of a booktour in China”
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Great hair my man!
I tried this method a few times now. but I still found the sludge moving past the press. any tips or insights?
Wow I feel so relaxed and mesmerized after watching this vid. I will give this a shot.
Bullet proof French Press technique ^^^ I followed the instructions and am enjoying a fantastic smooth coffee at just the right temperature. Thanks.
Does it not get more bitter after 4 minutes
time is money friend im not gonna wait like that, its just a coffe !
For my Americans: his 30 grams of coffee to 500 grams of water=
1 ounce of coffee for every 18 (roughly) ounces of water
or
1 ounce of coffee = about 1 pint of water
It seems you are wasting 5 minutes to let everything settle to the bottom when you can press it all to the bottom in 5 seconds.
Yes it taste better, but to much thing to do for me so i don't scoop the foam.
Soft water?
Hmm. Hard water tastes better.
I was following up until the brew time was said to be 4 minutes. I get that. After 4 minutes of soak, I've seen in other places that a person is to slowly plunge and then pour into a cup.
You're saying after 4 minutes, plunge part way and wait another 5 minutes before pouring? Isn't that essentially a 9 minute soak time?